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HomeValentines 2012Main MenuLunchtime MenuSet MenusWeekday SpecialsDirections
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Chai Cooking

a. Gaeng Keaw wan   
    Breast of chicken in a medium Green or hotter R
ed curry sauce with steamed rice

b. Pad preaw wan

    Steamed rice topped with sweet and sour Chicken, tomato, cucumber and pineapple

c. Pad Kra Puraw

    Chicken with chilli and basil, served on a bed of steamed rice

d. Shanghai noodles

    Stir fried egg noodles with chicken.

e. Pad Khing

    Stir fried chicken and vegetables in oyster sauce served on a bed of steamed rice 
f. Mussamen Curry   
   with chicken, peanuts & potatoes served
with steamed rice
  

Thai Lunchtime specials cost: £4.40

 v   
Vegetarians may choose any of the above dishes with vegetables only.
   
v    Extra hot chilli on the side: 30p
   
v    Prawn crackers & dip £1.50
These are all complete meals in themselves and are servedonly between 12-2.30 p.m. Monday – Friday in the bar area only. Takeaways are  available for all choices.Prices are inclusive of VAT at the current rate.